- 药材清补汤
- 主治:健脾开胃、补气
- 味:清甜
- 4 - 6 人分
- 建议煮法: 放入一包 “药材清补汤”料,倒入1.5L 水,以及加入 1 只 鸡壳 / 1kg 排骨, 煲煮 2 小時即可
- Herbal Tonic Soup
- Recovery Spleen and Stomach
- Serve for 4 - 6 people
- Taste: Sweet
- How to Cook: Pour 1 pack of "Herbal Tonic Soup " pack, and 1.5L of water & 1 Chicken, boil for 2 hours.
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